Come work with a small, independent Philly restaurant that believes good food can change things. We offer paid health benefits, vacation, sick, achievable quarterly bonus structure, competitive pay, and real creative autonomy.
You’ll lead a hardworking, veggie-loving kitchen team that shows up for each other and for the mission. This is a hands-on leadership role for someone who cares about systems, people, and impact,,,,,not ego.
Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.
If you believe plants belong at the center of the plate, kitchens should be humane, and food should mean something, you’ll fit right in. If you are bilingual, (english-spanish) that would be very helpful too.
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