Key Holder - Yafo Kitchen | Ballantyne
15150 John J Delaney Dr, Charlotte, NC 28277, USA
Starting at $16.00 per hour plus tips!
Yafo Kitchen is looking for an hourly key holder to join our dynamic front-of-house team. You’ll be on the front lines providing our guests with the delicious creations they chose and responsible for running opening and closing shifts. Our team provides Middle Eastern food with the highest culinary standards of FS Food Group concepts, that fill the long-standing void in local Mediterranean street food. If you are looking to join a great team with endless growth potential serving some of the best food in Charlotte, we want to meet you!
In addition to base wages for Key Holders (Starting at $16.00 per hour), our hourly employees participate in a shared tip pool. On average, this tip pool adds an additional wage of $4-$6 per hour to the employee's pay rate on the shifts worked. Ask the manager for details during your interview.
Our people are our greatest asset. Our benefits include:
We want you to sling hummus, have fun and make money!
Key Holder Responsibilities Include:
We Are Looking for Someone Who:
Join our team and start your culinary career with YAFO Kitchen, where we turn meals into experiences!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
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