Position: Pastry Chef
The Inn at Taughannock Falls, a luxury boutique hotel, with a 140-seat
casual lakeview restaurant and an epic event venue located in
Trumansburg, NY is seeking an experienced Pastry Chef to collaborate
alongside the Executive Chef, Banquet Chef and Event Planners to fulfill all
the dessert needs for the restaurant and event space.
Pastry Chef candidates must have artistic abilities to bake and decorate
world-class cakes and pastries in a visually appealing way.
Our ideal candidate shares our passion for delivering the highest quality
creative food to our guests. Looking for someone to elevate fresh breakfast
by baking fresh croissants, scones, cinnamon buns and home make
muffins for our continental breakfast. Must be experienced in preparing a
variety of wonderful desserts for the restaurant, gluten free and vegan
included. Pastry chef must be willing to train and oversee another kitchen
staff on how to prepare some of the restaurant desserts.
Pastry Chefs main duty is to service our epic event business and must
collaborate brides and grooms to create specialty wedding cakes that are
customized to fit their specific needs, this includes events like birthdays,
anniversaries, and graduations. It is not uncommon to bake two large and
a smaller wedding cakes per week. Serious bonus points for any Pastry Chef who can also bake bread: Focaccia, dinner rolls, and baguettes.
Position offers flexible work hours so the Pastry chef can operate in the
kitchen when the regular kitchen staff is not working.
The Inn at Taughannock Falls restaurant opens in April and operates until
just after Thanksgiving. We also run a very successful wedding event
business, in our Enchantment Garden that has a 6000 sq. ft tent and prep
kitchen that serves up to 300 guests. Last year we hosted close to 95
weddings/events varying in size, at the Enchantment Garden and within the
restaurant.
This 13-acre estate is surrounded by the breathtaking scenery of Cayuga
Lake and the Taughannock Falls State Park, which boasts the tallest
waterfall, East of the Rocky Mountains, just steps away from the hotel. Inn
at Taughannock Falls has been in operation for over 75 years and benefits
from high traffic tourism thanks to Cornell University and Ithaca College
which are located just 9 miles away in Ithaca NY as well as some 200
wineries throughout the Finger lakes wine region.
Our Kitchen is expansive and is well-equipped as it continues to grow
throughout the years. The culinary aspect of this business has exciting
future and many opportunities on the immediate horizon as we plan to build
an expansive hotel and enlarge our event business.
If you believe you have what it takes, please send a resume and
cover letter through this application or to: info@innattaughannock.com
-Salary: Starting at $24/hr – salary may increase
commensurate with the experience level and skills the Pastry Chef brings to the
table.
- Let this be the last place you ever work!
- Check us out –
Employment Period: This position primarily operates full-time March –
November though part-time and other opportunities may exist December –
February. Off-season hours depend, partially, on the Pastry Chef’s ability to
drive low season pastry business.
- Housing: Subsidized, shared employee housing may be available upon
request. Relocation assistance and stipend offered.
Job Type: Full-time
Pay: From $24.00 per hour
Work Location: In person
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